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Food Safety for Managers and Supervisors

4.5( 6 REVIEWS )
1 STUDENTS

Overview

Are you looking to enhance your food safety proficiency to help boost your career prospects? Building a satisfying career can be a lifelong process but if you want to gain a competitive edge in your job search, look no further!

With this Food Safety for Managers and Supervisors course, you will build the solid foundation you need to kickstart a successful career in the food safety industry.

The course covers the essential things you need to know to boost your career within the food safety. It provides you with the ability to improve your earning potential.

Covering everything you need to know to boost your career within food safety, this industry recognised certification includes 24 comprehensive bite-sized modules that you can learn in your own time, pace and environment. Complete your course and earn your qualification in just 1 hour 55 minutes with dedicated online support you can trust and rely on.


Why Learn With Queen Mary Academy?

  • 50,000+ students worldwide
  • Start a new career or advance your current one & land your dream job
  • Most in-demand skills for today’s job market
  • Award-winning Customer Support
  • Partnered with biggest accreditors in the world

Benefits You Will Gain

  • No hidden fees.
  • 24/7 access to the Learning Portal.
  • Receive the UK and globally recognised certificate on completion of the course.
  • Qualified tutor support and exceptional customer service.
  • Access the Learning Portal whenever you want 
  • Learn from industry-leading experts.

Who is this course for?

Whether you are looking to enhance your employment prospects, boost your CV with essential skills or climb the career ladder to a higher position, this Food Safety for Managers and Supervisors course will work as an initial step towards earning an internationally-recognised qualification that could prove invaluable for your career.

This Food Safety for Managers and Supervisors course has been designed for learners who are looking to gain the skills and credentials to fast track a fulfilling career in food safety.


Entry Requirement

The Food Safety for Managers and Supervisors course is for learners of all levels, with no specific enrolment requirements; all you need is the commitment to learn, knowledge of the English language, and basic numeracy and IT skills. Students must be over the age of 16.


Certification

Once you have successfully completed the Food Safety for Managers and Supervisors course, you will receive an accredited certificate from Queen Mary Academy as validation of your new skills. Certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £27.


Career path

On successful completion of the Food Safety for Managers and Supervisors course, learners will have the knowledge, skills and credentials to enter the relevant job market, with the confidence to explore a wide range of industry-related professions. Students will be able to add this qualification to their CV/resume, giving them a head start in their chosen field.

 

Course Curriculum

Prologue: The importance of food
Prologue: The importance of food 00:02:00
Introduction
Introduction 00:03:00
Prerequisites
Pest Control 00:12:00
Structure and equipment 00:07:00
Cleaning and disinfection 00:06:00
Flow Diagrams
Flow Diagrams 00:02:00
Hazard Analysis and Critical Control Points: and introduction
INTRODUCTION TO HACCP 00:04:00
Principle 1: Identity Hazards and Controls
Physical, allergenic and chemical contamination 00:06:00
Microbiological contamination 00:04:00
Microbiological multiplication 00:08:00
Microbiological survival 00:03:00
Principle 2: Identity Critical Control Points
Identify Critical Control Points 00:03:00
Establish critical limits
Establish critical limits 00:04:00
Principle 4: Implement monitoring of CCP's
Principle 4: Implement monitoring of CCP’s 00:02:00
Principle 5: Establish corrective actions
Principle 5: Establish corrective actions 00:02:00
Principle 7: Documentation
Principle 7: Documentation 00:02:00
Principle 6: Verification
An introduction to verification. 00:01:00
Verification: Monitoring complaints (food poisoning). 00:07:00
Verification: Internal Audits 00:09:00
The Supervisors Role in Food Safety
The Supervisors Role in Food Safety 00:01:00
Food Safety Law
Food Safety Law 00:07:00
Course summary and revision
Course summary and revision 00:17:00
Thank you and Good-bye
A thank you from me 00:01:00
Bonus Lecture
Bonus Lecture 00:02:00
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Food Safety for Managers and Supervisors
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