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Foodborne Diseases - Bacteria & Foods

4.8( 7 REVIEWS )


Are you looking to enhance your food safety proficiency to help boost your career prospects? Building a satisfying career can be a lifelong process but if you want to gain a competitive edge in your job search, look no further!

With this Foodborne Diseases – Bacteria & Foods  course, you will build the solid foundation you need to kickstart a successful career in the food safety industry.

The course covers the essential things you need to know to boost your career within the food safety. It provides you with the ability to improve your earning potential.

Covering everything you need to know to boost your career within food safety, this industry recognised certification includes 10 comprehensive bite-sized modules that you can learn in your own time, pace and environment. Complete your course and earn your qualification in just 46 minutes with dedicated online support you can trust and rely on.

Why Learn With Queen Mary Academy?

  • 50,000+ students worldwide
  • Start a new career or advance your current one & land your dream job
  • Most in-demand skills for today’s job market
  • Award-winning Customer Support
  • Partnered with biggest accreditors in the world

Benefits You Will Gain

  • No hidden fees.
  • 24/7 access to the Learning Portal.
  • Receive the UK and globally recognised certificate on completion of the course.
  • Qualified tutor support and exceptional customer service.
  • Access the Learning Portal whenever you want 
  • Learn from industry-leading experts.

Who is this course for?

Whether you are looking to enhance your employment prospects, boost your CV with essential skills or climb the career ladder to a higher position, this Foodborne Diseases – Bacteria & Foods course will work as an initial step towards earning an internationally-recognised qualification that could prove invaluable for your career.

This Foodborne Diseases – Bacteria & Foods course has been designed for learners who are looking to gain the skills and credentials to fast track a fulfilling career in food safety.

Entry Requirement

The Foodborne Diseases – Bacteria & Foods course is for learners of all levels, with no specific enrolment requirements; all you need is the commitment to learn, knowledge of the English language, and basic numeracy and IT skills. Students must be over the age of 16.


Once you have successfully completed the Foodborne Diseases – Bacteria & Foods course, you will receive an accredited certificate from Queen Mary Academy as validation of your new skills. Certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £27.

Career path

On successful completion of the Foodborne Diseases – Bacteria & Foods course, learners will have the knowledge, skills and credentials to enter the relevant job market, with the confidence to explore a wide range of industry-related professions. Students will be able to add this qualification to their CV/resume, giving them a head start in their chosen field.


Course Curriculum

Intro 00:01:00
Introduction 00:08:00
Foodborne Diseases
What is Food Allergy? 00:03:00
What is Food Intolerance? 00:03:00
What is Food Poisoning? 00:03:00
What is microorganism? 00:02:00
How do bacteria multiply? 00:02:00
What do bacteria need to survive? 00:05:00
High and Low Risk Foods 00:01:00
What is Contamination and Cross-Contamination? 00:03:00
Elimination of Bacteria in Foods
Elimination of Bacteria in Foods 00:02:00
What is Contamination and Cross-Contamination? 00:03:00
What is Cleaning and Disinfection? 00:02:00
Preservation of Foods
Preservation methods of foods 00:03:00
Kitchen Hygiene At Home
What is food safety? 00:02:00
4 principles of Kitchen Hygiene22 00:03:00
Order Your Certificate Now
Order Your Certificate 00:00:00

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Food borne Diseases The Most Dangerous Bacteria & Foods



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