Overview
Are you looking to enhance your food safety proficiency to help boost your career prospects? Building a satisfying career can be a lifelong process but if you want to gain a competitive edge in your job search, look no further!
With this Food Safety in Catering (UK) course, you will build the solid foundation you need to kickstart a successful career in the food safety industry.
The course covers the essential things you need to know to boost your career within the food safety. It provides you with the ability to improve your earning potential.
Covering everything you need to know to boost your career within food safety, this industry recognised certification includes 34 comprehensive bite-sized modules that you can learn in your own time, pace and environment. Complete your course and earn your qualification in just 1 hour 27 minutes with dedicated online support you can trust and rely on.
Why Learn With Queen Mary Academy?
- 50,000+ students worldwide
- Start a new career or advance your current one & land your dream job
- Most in-demand skills for today’s job market
- Award-winning Customer Support
- Partnered with biggest accreditors in the world
Benefits You Will Gain
- No hidden fees.
- 24/7 access to the Learning Portal.
- Receive the UK and globally recognised certificate on completion of the course.
- Qualified tutor support and exceptional customer service.
- Access the Learning Portal whenever you want
- Learn from industry-leading experts.
Who is this course for?
Whether you are looking to enhance your employment prospects, boost your CV with essential skills or climb the career ladder to a higher position, this Food Safety in Catering (UK) course will work as an initial step towards earning an internationally-recognised qualification that could prove invaluable for your career.
This Food Safety in Catering (UK) course has been designed for learners who are looking to gain the skills and credentials to fast track a fulfilling career in food safety.
Entry Requirement
The Food Safety in Catering (UK) course is for learners of all levels, with no specific enrolment requirements; all you need is the commitment to learn, knowledge of the English language, and basic numeracy and IT skills. Students must be over the age of 16.
Certification
Once you have successfully completed the Food Safety in Catering (UK) course, you will receive an accredited certificate from Queen Mary Academy as validation of your new skills. Certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £27.
Career path
On successful completion of the Food Safety in Catering (UK) course, learners will have the knowledge, skills and credentials to enter the relevant job market, with the confidence to explore a wide range of industry-related professions. Students will be able to add this qualification to their CV/resume, giving them a head start in their chosen field.
Course Curriculum
| Introduction | |||
| Introduction | 00:04:00 | ||
| Delivery: Area of Focus Contamination | |||
| Contamination | 00:04:00 | ||
| Back Up Storage: Area of Focus Direct Cross Contamination | |||
| Back up storage: area of focus sources direct cross contamination and fridges | 00:02:00 | ||
| Back Up Storage: Area of Focus Requirements for Bacterial Growth | |||
| Back up storage: Area of focus requirements for bacterial growth | 00:04:00 | ||
| A recap and tips for fridge safety | 00:01:00 | ||
| Back up storage tasks | 00:01:00 | ||
| Preparation: Area of Focus Indirect Cross Contamination | |||
| An introduction to indirect cross contamination | 00:01:00 | ||
| Examples of indirect cross contamination | 00:02:00 | ||
| Cross contamination controls | 00:02:00 | ||
| Preparation: Area of Focus Personal Hygiene | |||
| Personal Hygiene Exercise | 00:01:00 | ||
| Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
| Hand washing task | 00:01:00 | ||
| Preparation: Area of Focus Food Poisoning | |||
| Introduction to food poisoning | 00:02:00 | ||
| Food Poisoning symptoms exercise | 00:03:00 | ||
| Course recap | 00:05:00 | ||
| The Affect of Temperature on Bacteria | |||
| The affect of temperature on bacteria | 00:04:00 | ||
| Focus on temperature | 00:04:00 | ||
| Introducing the temperature task | 00:01:00 | ||
| A reminder of the turkey | 00:01:00 | ||
| Service: Area of Focus Buffets and Allergens | |||
| Buffet temperatures | 00:04:00 | ||
| Allergens | 00:06:00 | ||
| Allergens: an update in legislation | 00:01:00 | ||
| Allergen and buffet task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Pest Control | |||
| Examples of pests | 00:03:00 | ||
| Reducing the risk of pests | 00:01:00 | ||
| Pest task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Structure | |||
| Examining the structure | 00:04:00 | ||
| A structural task | 00:10:00 | ||
| A Food Safety Audit: Area of Focus Cleaning and Disinfection. | |||
| Cleaning and disinfection definitions | 00:02:00 | ||
| Checking your standards | 00:01:00 | ||
| Cleaning task | 00:01:00 | ||
| Paper Work and Revision | |||
| Due Diligence | 00:02:00 | ||
| Paper work and revision | 00:01:00 | ||
| A final goodbye. | 00:01:00 | ||
| Supplementary Resources | |||
| Supplementary Resources – Food Safety in Catering (UK) | 00:00:00 | ||
| Order Your Certificate Now | |||
| Order Your Certificate | 00:00:00 | ||
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