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Food Safety in Catering (UK)

4.7( 9 REVIEWS )
3 STUDENTS

Overview

Are you looking to enhance your food safety proficiency to help boost your career prospects? Building a satisfying career can be a lifelong process but if you want to gain a competitive edge in your job search, look no further!

With this Food Safety in Catering (UK) course, you will build the solid foundation you need to kickstart a successful career in the food safety industry.

The course covers the essential things you need to know to boost your career within the food safety. It provides you with the ability to improve your earning potential.

Covering everything you need to know to boost your career within food safety, this industry recognised certification includes 34 comprehensive bite-sized modules that you can learn in your own time, pace and environment. Complete your course and earn your qualification in just 1 hour 27 minutes with dedicated online support you can trust and rely on.


Why Learn With Queen Mary Academy?

  • 50,000+ students worldwide
  • Start a new career or advance your current one & land your dream job
  • Most in-demand skills for today’s job market
  • Award-winning Customer Support
  • Partnered with biggest accreditors in the world

Benefits You Will Gain

  • No hidden fees.
  • 24/7 access to the Learning Portal.
  • Receive the UK and globally recognised certificate on completion of the course.
  • Qualified tutor support and exceptional customer service.
  • Access the Learning Portal whenever you want 
  • Learn from industry-leading experts.

Who is this course for?

Whether you are looking to enhance your employment prospects, boost your CV with essential skills or climb the career ladder to a higher position, this Food Safety in Catering (UK) course will work as an initial step towards earning an internationally-recognised qualification that could prove invaluable for your career.

This Food Safety in Catering (UK) course has been designed for learners who are looking to gain the skills and credentials to fast track a fulfilling career in food safety.


Entry Requirement

The Food Safety in Catering (UK) course is for learners of all levels, with no specific enrolment requirements; all you need is the commitment to learn, knowledge of the English language, and basic numeracy and IT skills. Students must be over the age of 16.


Certification

Once you have successfully completed the Food Safety in Catering (UK) course, you will receive an accredited certificate from Queen Mary Academy as validation of your new skills. Certification is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £27.


Career path

On successful completion of the Food Safety in Catering (UK) course, learners will have the knowledge, skills and credentials to enter the relevant job market, with the confidence to explore a wide range of industry-related professions. Students will be able to add this qualification to their CV/resume, giving them a head start in their chosen field.

 

Course Curriculum

Introduction
Introduction 00:04:00
Delivery: Area of Focus Contamination
Contamination 00:04:00
Back Up Storage: Area of Focus Direct Cross Contamination
Back up storage: area of focus sources direct cross contamination and fridges 00:02:00
Back Up Storage: Area of Focus Requirements for Bacterial Growth
Back up storage: Area of focus requirements for bacterial growth 00:04:00
A recap and tips for fridge safety 00:01:00
Back up storage tasks 00:01:00
Preparation: Area of Focus Indirect Cross Contamination
An introduction to indirect cross contamination 00:01:00
Examples of indirect cross contamination 00:02:00
Cross contamination controls 00:02:00
Preparation: Area of Focus Personal Hygiene
Personal Hygiene Exercise 00:01:00
Personal Hygiene standards and risks of poor hygiene 00:05:00
Hand washing task 00:01:00
Preparation: Area of Focus Food Poisoning
Introduction to food poisoning 00:02:00
Food Poisoning symptoms exercise 00:03:00
Course recap 00:05:00
The Affect of Temperature on Bacteria
The affect of temperature on bacteria 00:04:00
Focus on temperature 00:04:00
Introducing the temperature task 00:01:00
A reminder of the turkey 00:01:00
Service: Area of Focus Buffets and Allergens
Buffet temperatures 00:04:00
Allergens 00:06:00
Allergens: an update in legislation 00:01:00
Allergen and buffet task 00:01:00
A Food Safety Audit: Area of Focus Pest Control
Examples of pests 00:03:00
Reducing the risk of pests 00:01:00
Pest task 00:01:00
A Food Safety Audit: Area of Focus Structure
Examining the structure 00:04:00
A structural task 00:10:00
A Food Safety Audit: Area of Focus Cleaning and Disinfection.
Cleaning and disinfection definitions 00:02:00
Checking your standards 00:01:00
Cleaning task 00:01:00
Paper Work and Revision
Due Diligence 00:02:00
Paper work and revision 00:01:00
A final goodbye. 00:01:00
Supplementary Resources
Supplementary Resources – Food Safety in Catering (UK) 00:00:00
Order Your Certificate Now
Order Your Certificate 00:00:00

Course Reviews

4.7

4.7
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Food Safety in Catering (UK)
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