Course Curriculum
| Introduction | |||
| Intro.. | 00:02:00 | ||
| Introduction.. | 00:08:00 | ||
| Food Safety? | |||
| What is Food Safety and Hygiene? | 00:02:00 | ||
| Hazards Threatening Food Safety | |||
| Hazards Threatening Food Safety | 00:05:00 | ||
| Microorganisms | |||
| What is microorganism? | 00:02:00 | ||
| High and Low Risk Foods | 00:01:00 | ||
| What is Contamination and Cross-Contamination? | 00:03:00 | ||
| Prevention of Foods | |||
| Prevention of Physical Hazards | 00:03:00 | ||
| Prevention of Chemical and Biological Hazards | 00:04:00 | ||
| Personal Hygiene | 00:04:00 | ||
| Correct Hand Washing Technique | 00:03:00 | ||
| Elimination of Hazards in Foods | |||
| Elimination of Hazards | 00:02:00 | ||
| What is Pasteurization and Sterilization? | 00:01:00 | ||
| What is Cleaning and Disinfection? | 00:02:00 | ||
| Preservation of foods | |||
| Preservation methods of foods | 00:03:00 | ||
| Food Spoilages | |||
| Physical, Chemical and Microbiological Spoilage in Foods | 00:03:00 | ||
| Kitchen Hygiene At Home | |||
| How to Store Foods in a Fridge | 00:07:00 | ||
| 4 principles of Kitchen Hygiene | 00:03:00 | ||
| Kitchen Hygiene Applications | 00:03:00 | ||
| Safety Food Shopping | |||
| Preparation to Food Shopping | 00:01:00 | ||
| General Rules of Food Shopping | 00:01:00 | ||
| Fresh Food Shopping | 00:02:00 | ||
| Food Packaging | 00:02:00 | ||
| Carrying Foods Home | 00:01:00 | ||
| Storage Temperatures and Times of Foods | |||
| Storage Temperatures and Times of Foods | 00:02:00 | ||
| Order Your Certificate Now | |||
| Order Your Certificate of Achievement | 00:00:00 | ||
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